This is the ultimate don\’t knock it \’til you\’ve tried it dish, and the definition of comfort food. It\’s just about as easy as you can get, and it\’s a total crowd pleaser. It\’ll make it into your regular rotation faster than any other dish you\’ve made before.
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Things You\’ll Need
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2 lbs frozen hashbrowns, thawed
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1 can (10.75 oz) cream of chicken soup
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16 oz sour cream
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½
cup white onion, chopped
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¼ cup melted butter
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2 cups shredded cheddar cheese
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1 teaspoon salt
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1 teaspoon pepper
Step 1: Combine
Stir together all the ingredients in a large bowl.
Step 2: Add to Baking Dish
Add to a 9×13 inch baking dish and bake at 350°F for 35-45 minutes, or until hot and bubbly.
Step 3: Serve Warm
Tip
Want to turn this epic side dish into an entree? Just top with pulled pork! It\’s delicious!
