Everyone loves a good s\’more — they just bring back the best childhood memories! Turn those classic flavors into a great cookie bar with another childhood favorite: the Oreo. You\’ll have a big hit on your hands!
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Things You\’ll Need
9 whole graham cracker sheets
1 tablespoon brown sugar
4 tablespoons, plus ½ cup butter, melted (divided)
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
¼ cups vegetable oil
2/3 cups all purpose flour
⅓ cups unsweetened cocoa powder
½ teaspoons salt
¼ teaspoons baking powder
12 whole Oreo cookies chopped
1 (10 oz) bag mini marshmallows
Step 1: Crush the graham crackers
Preheat the oven to 350ºF. In a food processor, add the graham crackers and pulse until only fine crumbs remain.
Step 2: Add the butter and sugar
Add the brown sugar and 4 tablespoons melted butter, and process until combined. It will look like wet sand.
Step 3: Press into the pan
In a greased and floured 9×13\” baking pan, add the graham crackers to the bottom and press into the pan.
Step 4: Mix the eggs and sugar
In a large bowl, whisk together the eggs and sugar.
Step 5: Add the oil and butter
Add the oil and remaining 1/2 cup melted butter, then whisk until well combined.
Step 6: Add the dry ingredients
Add the flour, cocoa powder, salt and baking powder; whisk until well combined.
Step 7: Add the Oreos
Crush the Oreo cookies and stir into the batter.
Step 8: Add to the pan
Pour the batter over the crust in an even layer.
Step 9: Add the marshmallows
Sprinkle the marshmallows over the filling in an even layer.
Step 10: Bake
Bake for 22-25 minutes or until the marshmallows are golden brown. Remove from oven and allow to cool to room temperature before cutting, and chill if necessary.
For an added campfire-ier taste, run a kitchen torch over the top.