The next time you\’re looking for a quick and delicious dish, try making TikTok ramen. This popular meal, which has gone viral on TikTok, calls for instant ramen, eggs and a tasty sauce that\’s both savory and sweet. You can even add your favorite veggies to customize the dish. Are you ready to give the trendy recipe a spin? Here\’s one way to make it.
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Things You\’ll Need
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1 package instant ramen
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2 tablespoons butter
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3 garlic cloves, minced
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2 tablespoons low-sodium soy sauce
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2 teaspoons brown sugar
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1/4 to 1/2 teaspoon red pepper flakes (optional)
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1 or 2 eggs
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1 or 2 teaspoons furikake or everything bagel seasoning
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Chopped scallions
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Cooked vegetables (optional)
Step 1
In a pot, cook the noodles without the seasoning according to the package directions. (You can use the seasoning in another dish if you\’d like.) Drain and set aside.
Step 2
In a medium skillet over medium heat, melt 1 tablespoon of butter. Add the garlic and cook for 30 seconds.
Step 3
Add the soy sauce, brown sugar and red pepper flakes. Stir until the brown sugar dissolves and the mixture is thick.
Step 4
Add the noodles to the skillet. Toss to coat them in the sauce.
Step 5
In a separate, smaller bowl, whisk the egg(s).
Step 6
Push the noodles to the side. Add the remaining 1 tablespoon of butter and then add the whisked egg(s).
Step 7
Cook the eggs until scrambled and then chop them up and toss with the noodles.
Step 8
Transfer the noodles to a bowl and top with furikake or everything bagel seasoning, scallions and optional vegetables. Enjoy!
